Ingredients: - 2 cups Japanese short-grain rice - 2 1/2 cups water - 1/4 cup rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 8 ounces cooked salmon, flaked - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon chopped green onions Steps: 1. Follow steps 1-6 from the Classic Onigiri recipe to cook the rice and season it with vinegar. 2. In a medium bowl, combine the flaked salmon, soy sauce, sesame oil, and chopped green onions. 3. Wet your hands with water and divide the seasoned rice into equal portions. 4. Take one portion of rice and flatten it in your palm. Place a spoonful of the salmon mixture in the center. 5. Fold the rice over the filling, shaping it into a triangle or oval shape. 6. Wrap each salmon onigiri with a strip of nori seaweed or leave it plain. 7. Serve immediately or refrigerate for later consumption. Enjoy these delicious salmon onigiri as a satisfying and nutritious meal!
