Ingredients: - 2 cups Japanese short-grain rice - 2 1/2 cups water - 1/4 cup rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - Assorted vegetables (e.g., carrots, cucumber, avocado, radish) - Soy sauce or sesame oil for seasoning Steps: 1. Follow steps 1-6 from the Classic Onigiri recipe to cook the rice and season it with vinegar. 2. Prepare the vegetables by cutting them into small, thin pieces. 3. In a small bowl, season the vegetables with soy sauce or sesame oil according to your preference. 4. Wet your hands with water and divide the seasoned rice into equal portions. 5. Take one portion of rice and flatten it in your palm. Place a small amount of the seasoned vegetables in the center. 6. Fold the rice over the filling, shaping it into a triangle or oval shape. 7. Wrap each vegetable onigiri with a strip of nori seaweed or leave it plain. 8. Serve immediately or refrigerate for later consumption. Enjoy these flavorful vegetable onigiri as a healthy and refreshing ... Leer más
