Squid tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or main course. Made with fresh squid and a light, crispy batter, squid tempura is a popular dish in Japanese cuisine. The squid is coated in a simple batter made from flour, cornstarch, and water, then deep-fried until golden brown and crispy. The result is a dish that is both tender and crunchy, with a delicate flavor that pairs perfectly with a dipping sauce. Here is a simple recipe for squid tempura that you can try at home. Ingredients: - 1 pound fresh squid - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 cup ice-cold water - Vegetable oil, for frying - Salt, to taste Instructions: 1. Clean the squid by removing the head, tentacles, and innards. Rinse the squid under cold water and pat dry with paper towels. 2. Cut the squid into bite-sized pieces, or leave them whole if desired. 3. In a large bowl, combine the flour, cornstarch, and a pinch of salt. Gradually add the ice-cold wate... Leer más
