Cabbage and mushroom stir fry is a flavorful and healthy recipe that can be made in just a few minutes. To make cabbage and mushroom stir fry, heat oil in a wok or large skillet. Add sliced mushrooms and stir fry until they are browned. Remove the mushrooms from the pan and set aside. Add sliced cabbage, onions, and garlic to the pan and stir fry until the cabbage is tender. Add the mushrooms back to the pan and stir to combine. Season with soy sauce, ginger, and garlic. Serve hot with rice or noodles.
