Chikuwa Tempura is a delicious Japanese dish made with fish cake. It is a popular snack or appetizer that is crispy on the outside and soft on the inside. The dish is easy to make and requires only a few ingredients. Here is a simple recipe to make Chikuwa Tempura at home. Ingredients: - Chikuwa (fish cake) - Tempura batter mix - Vegetable oil for frying - Dipping sauce (soy sauce, mirin, and dashi) Steps: 1. Start by preparing the dipping sauce. In a small saucepan, combine soy sauce, mirin, and dashi. Heat the mixture over low heat until it simmers. Remove from heat and set aside. 2. Cut the Chikuwa into bite-sized pieces. Make a small slit in each piece to prevent them from bursting during frying. 3. Prepare the tempura batter mix according to the package instructions. Dip each piece of Chikuwa into the batter, making sure it is evenly coated. 4. Heat vegetable oil in a deep frying pan or pot. The oil should be hot enough to fry the Chikuwa but not smoking. 5. Carefu... Leer más
