Lemon chicken piccata is a popular Italian restaurant dish that features tender chicken breasts cooked in a tangy lemon and caper sauce. The chicken is lightly coated in flour and then pan-fried until golden brown. The sauce is made by combining lemon juice, chicken broth, white wine, and capers, which is then simmered until it thickens. The result is a flavorful and vibrant dish that pairs well with pasta or mashed potatoes. The tangy lemon sauce adds a refreshing and zesty flavor to the chicken, making it a favorite among many restaurant-goers.
