These boneless pork chops are a healthy and flavorful option for dinner. To make the balsamic glaze, combine balsamic vinegar, honey, garlic, and thyme in a small saucepan. Cook over medium heat until the mixture has thickened. Season the pork chops with salt and pepper and cook them in a skillet until they are browned on both sides. Then, pour the balsamic glaze over the pork chops and let them simmer until the glaze has thickened.
