This boneless pork chop recipe is a healthy and flavorful option for dinner. To make this dish, season the pork chops with salt and pepper and cook them in a skillet until they are browned on both sides. Then, add diced tomatoes, garlic, and basil to the skillet. Let the pork chops simmer in the tomato sauce until they are cooked through and the sauce has thickened. Serve with a side of steamed broccoli for a complete meal.
