This boneless pork chop recipe is a healthy and flavorful option for dinner. To make the roasted red pepper sauce, roast red peppers in the oven until they are charred. Then, remove the skin and seeds and blend the peppers with garlic, olive oil, and red wine vinegar. Season the pork chops with salt and pepper and cook them in a skillet until they are browned on both sides. Then, pour the roasted red pepper sauce over the pork chops and let them simmer until the sauce has thickened.
