Katsuo Tataki is a traditional Japanese dish made with seared bonito fish. To make this dish, you will need the following ingredients: bonito fillets, soy sauce, mirin, ginger, garlic, green onions, sesame oil, and sesame seeds. To prepare the dish, start by marinating the bonito fillets in a mixture of soy sauce, mirin, grated ginger, minced garlic, and chopped green onions. Let the fillets marinate for about 30 minutes to allow the flavors to infuse. Next, heat a skillet over high heat and add a drizzle of sesame oil. Sear the bonito fillets for about 30 seconds on each side, just enough to lightly sear the outside while keeping the inside raw. Once seared, remove the fillets from the skillet and let them rest for a few minutes. Then, slice the fillets into thin pieces and arrange them on a serving plate. Sprinkle some toasted sesame seeds on top for added flavor and garnish with additional chopped green onions. Serve the Katsuo Tataki with a side of soy sauce for d... Leer más
