Katsuo Nigiri is a type of sushi that features thinly sliced bonito fish on top of a small mound of seasoned sushi rice. To make Katsuo Nigiri, you will need the following ingredients: bonito fillets, sushi rice, rice vinegar, sugar, salt, nori seaweed, wasabi, and soy sauce. To prepare the dish, start by cooking the sushi rice according to the package instructions. Once cooked, season the rice with a mixture of rice vinegar, sugar, and salt. Allow the rice to cool slightly before shaping it into small oblong mounds. Next, thinly slice the bonito fillets and place a slice on top of each rice mound. If desired, you can lightly sear the bonito fillets before placing them on the rice for added flavor. To serve, wrap each Katsuo Nigiri with a strip of nori seaweed and secure it with a small dab of wasabi. Arrange the nigiri on a serving platter and serve with soy sauce for dipping. Katsuo Nigiri is a delicious and visually appealing sushi dish that showcases the delicate ... Leer más
