Escargots de Bourgogne, or snails in garlic butter, is a popular French dish that can be found in many restaurants in Paris. The snails are cooked with garlic, parsley, and butter, resulting in a rich and flavorful dish. They are typically served as an appetizer and are enjoyed with a crusty baguette. Escargots de Bourgogne is a must-try for adventurous food lovers visiting Paris.
