Steak Frites is a classic French dish that consists of a grilled steak served with a side of crispy French fries. The steak is typically cooked to the diner's preference, whether it be rare, medium, or well-done. The dish is often accompanied by a sauce, such as peppercorn or béarnaise. Steak Frites is a staple in Parisian brasseries and is loved by locals and tourists alike.