Crème Brûlée is a classic French dessert that is popular in Paris. It is a creamy custard topped with a layer of caramelized sugar, creating a contrasting texture of smooth and crunchy. The dessert is typically served in individual ramekins and is best enjoyed by cracking the caramelized sugar with a spoon. Crème Brûlée is a decadent and satisfying treat that is loved by dessert enthusiasts.
