Take stuffed mushrooms to the next level with this secret recipe that involves wrapping them in bacon. Remove the stems from the mushrooms and fill each mushroom cap with a mixture of cream cheese, garlic, and herbs. Wrap each mushroom with a strip of bacon and place them in the air fryer basket. Cook at 375°F for 12-15 minutes until the bacon is crispy and the mushrooms are tender. These bacon-wrapped stuffed mushrooms make a delectable appetizer or side dish.
