Upgrade your meatball game with this secret recipe that involves wrapping them in bacon. Mix ground meat with your favorite seasonings and form them into meatballs. Wrap each meatball with a strip of bacon and secure it with a toothpick. Place them in the air fryer basket and cook at 375°F for 15-18 minutes until the bacon is crispy and the meatballs are cooked through. The bacon adds a savory and smoky flavor to the meatballs, making them incredibly delicious.
