Add a twist to your corn on the cob with this secret recipe that includes wrapping it in bacon. Wrap each ear of corn with a strip of bacon and secure it with a toothpick. Place them in the air fryer basket and cook at 375°F for 15-18 minutes until the bacon is crispy and the corn is tender. The bacon infuses the corn with its smoky flavor, creating a unique and mouthwatering combination.
