This Spicy Chorizo Ramen recipe is a delicious fusion of Mexican and Japanese flavors. The rich and smoky taste of Mexican chorizo pairs perfectly with the umami-packed broth of traditional ramen. Here's how to make it: Ingredients: - 1 package of ramen noodles - 1/2 cup of Mexican chorizo, crumbled - 1/4 cup of diced onion - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - 1 teaspoon of sesame oil - 4 cups of chicken or vegetable broth - 1 cup of water - 1 soft-boiled egg, halved - 1 green onion, thinly sliced - 1/4 cup of cilantro, chopped Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the crumbled chorizo and cook until browned, breaking it up into small pieces with a spoon. 2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent. 3. Pour in the chicken or vegetable broth and water. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. 4. While the broth is simmering, cook the... Leer más
