For a healthier and more wholesome option, try this Chorizo and Vegetable Ramen recipe. Packed with nutritious vegetables and the bold flavors of Mexican chorizo, this ramen is a delicious and satisfying meal. Here's how to make it: Ingredients: - 1 package of ramen noodles - 1/2 cup of Mexican chorizo, crumbled - 1/4 cup of diced carrot - 1/4 cup of diced zucchini - 1/4 cup of sliced mushrooms - 2 cups of chicken or vegetable broth - 1 cup of water - 1 tablespoon of soy sauce - 1 teaspoon of sesame oil - 1 soft-boiled egg, halved - 1 green onion, thinly sliced - 1/4 cup of cilantro, chopped Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large pot, heat the sesame oil over medium heat. Add the crumbled chorizo and cook until browned, breaking it up into small pieces with a spoon. 3. Add the diced carrot, zucchini, and sliced mushrooms to the pot and sauté until the vegetables are tender. 4. Pour in the chicken or ... Leer más
