Grilled Madai with Citrus Sauce is a delightful dish that combines the succulent flavors of Madai with the refreshing tang of citrus. To prepare this dish, gather the following ingredients: - Fresh Madai fillets - Salt - Pepper - Olive oil - Lemon - Orange - Lime - Honey Start by preheating the grill to medium-high heat. Season the Madai fillets with salt and pepper, then drizzle them with olive oil. Place the fillets on the grill and cook for about 3-4 minutes on each side, or until they are cooked through. While the Madai is grilling, prepare the citrus sauce. Squeeze the juice from the lemon, orange, and lime into a small bowl. Add honey to the citrus juice and whisk until well combined. Once the Madai fillets are cooked, remove them from the grill and transfer them to a serving platter. Drizzle the citrus sauce over the grilled Madai, ensuring each fillet is coated. Grilled Madai with Citrus Sauce is a perfect balance of flavors. The smoky char from the grill complem... Leer más
