Madai Tempura is a popular Japanese dish that features crispy, deep-fried Madai fillets. To make Madai Tempura, you will need the following ingredients: - Fresh Madai fillets - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Tempura dipping sauce Start by preparing the Madai fillets. Cut them into bite-sized pieces and pat them dry with a paper towel. In a bowl, prepare the tempura batter mix according to the package instructions, using ice-cold water to ensure a light and crispy texture. Heat vegetable oil in a deep fryer or a large pot to around 350°F (175°C). Dip the Madai fillets into the tempura batter, making sure they are evenly coated. Carefully place the coated fillets into the hot oil and fry until they turn golden brown and crispy. Once the Madai fillets are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Serve the Madai Tempura with a side of tempura dipping sauce. Madai Tempura is a delightfu... Leer más
