Gai Pad Met Mamuang, also known as Chicken with Cashew Nuts, is a popular Thai dish that is loved for its combination of tender chicken, crunchy cashew nuts, and flavorful sauce. This dish is quick and easy to make, making it a perfect weeknight dinner option. Here is a Thermomix recipe for Gai Pad Met Mamuang that you can try at home. Ingredients: - 500g boneless chicken breast, cut into bite-sized pieces - 1 cup unsalted cashew nuts - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 1 onion, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1/2 teaspoon black pepper - Fresh cilantro, for garnish Instructions: 1. Place the cashew nuts in a dry frying pan and toast them over medium heat until golden brown. Set aside. 2. Place the chicken breast in the Thermomix bowl and chop for 5 seconds on speed 5. Set aside. 3. Heat the vegetable oil in a large fry... Leer más
