Salsa verde is a tangy and flavorful Mexican sauce made from tomatillos, onions, garlic, chili peppers, and cilantro. It's a quick and easy recipe that can be prepared in a blender or food processor. Salsa verde can be used as a dip for tortilla chips, as a topping for tacos or enchiladas, or as a marinade for grilled meats and vegetables. The bright green color and zesty taste of salsa verde add a burst of flavor to any dish. It's a versatile condiment that is a must-have in any Mexican food lover's kitchen.
