Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. It's a quick and easy side dish that pairs well with a variety of Mexican dishes. Mexican rice is made by sautéing rice with onions, garlic, and tomatoes, then simmering it in broth until the rice is cooked and fluffy. The rice is seasoned with spices like cumin and chili powder to give it a flavorful kick. Mexican rice is a versatile dish that can be customized with your favorite ingredients like peas, carrots, or corn. It's the perfect accompaniment to any Mexican meal.
