For a light and refreshing dish, try making hirame ceviche. Start by thinly slicing the hirame fillets and placing them in a bowl. Add diced red onion, chopped cilantro, diced jalapeno, and freshly squeezed lime juice to the bowl. Season with salt and pepper to taste. Mix everything together gently and let the ceviche marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the hirame ceviche chilled, garnished with additional cilantro and a few slices of avocado. This dish is perfect as an appetizer or a light lunch option on a hot summer day.
