These steamed vegetable dumplings are a healthy and delicious option for veggie lovers. Filled with a mixture of finely chopped vegetables like cabbage, carrots, mushrooms, and green onions, these dumplings are packed with nutrients. The dumpling wrappers are made from a combination of all-purpose flour and water, making them light and fluffy. Steam them until they are cooked through and serve with a soy-based dipping sauce for a flavorful and satisfying meal.
