Cauliflower and chickpea dumplings are a nutritious and flavorful option for veggie dumpling lovers. The filling is made with finely chopped cauliflower, mashed chickpeas, onions, and a blend of spices like cumin, turmeric, and paprika. Cauliflower is low in calories and high in fiber, while chickpeas provide a good source of plant-based protein. Steam or pan-fry the dumplings until golden brown and serve with a creamy tahini dipping sauce for a delicious combination of flavors.
