This recipe for baked salmon with lemon and dill is a delicious and healthy option for seafood lovers. The combination of fresh salmon, tangy lemon, and aromatic dill creates a flavorful dish that is sure to impress your guests. Here are the ingredients and steps to make this mouthwatering recipe: Ingredients: - 1 pound of fresh salmon fillets - 2 lemons - Fresh dill - Salt and pepper - Olive oil Steps: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Rinse the salmon fillets under cold water and pat them dry with a paper towel. 3. Place the salmon fillets on the prepared baking sheet and season them with salt and pepper. 4. Cut one lemon into thin slices and arrange them on top of the salmon fillets. 5. Chop a handful of fresh dill and sprinkle it over the lemon slices. 6. Drizzle the salmon with olive oil, ensuring that it is evenly coated. 7. Squeeze the juice of the second lemon over the salmon. 8. Bake the salmon in the preheated o... Leer más
