For a delicious Asian-inspired twist on baked salmon, try this recipe for baked teriyaki salmon. The combination of sweet and savory teriyaki sauce with tender salmon creates a mouthwatering dish that is sure to impress. Here's how to make it: Ingredients: - 1 pound of fresh salmon fillets - 1/4 cup of soy sauce - 2 tablespoons of honey - 1 tablespoon of rice vinegar - 1 clove of garlic, minced - 1 teaspoon of grated ginger - Sesame seeds (optional) Steps: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Rinse the salmon fillets under cold water and pat them dry with a paper towel. 3. In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger. 4. Place the salmon fillets on the prepared baking sheet and pour the teriyaki sauce over them, ensuring that they are evenly coated. 5. Sprinkle sesame seeds on top of the salmon, if desired. 6. Bake the salmon in the preheated oven for 15-20 minutes, or ... Leer más
