This orange chiffon cake is a light and airy dessert that is perfect for any occasion. Made with fresh orange juice and zest, this cake is moist and flavorful. The addition of egg whites gives it a fluffy texture and a delicate crumb. This recipe is a bit more complicated than others, but it is worth the effort. It is perfect for those who want to impress their guests with a beautiful and delicious dessert. Serve it with a dusting of powdered sugar or a drizzle of orange glaze for a stunning presentation.
