Tostadas with Avocado Cream is a delicious and refreshing Mexican dish that is perfect for a light lunch or dinner. Tostadas are crispy tortillas that are topped with a variety of ingredients, and the avocado cream adds a creamy and tangy element to the dish. This recipe is easy to make and can be customized with your favorite toppings. To make Tostadas with Avocado Cream, you will need the following ingredients: - 4 corn tortillas - 1 tablespoon of olive oil - 1 cup of cooked black beans - 1 cup of shredded lettuce - 1 tomato, diced - 1/2 cup of diced red onion - 1/4 cup of chopped fresh cilantro - 1 avocado - 1/4 cup of sour cream - Juice of 1 lime - Salt and pepper to taste To prepare the Tostadas with Avocado Cream, follow these steps: 1. Preheat the oven to 400°F (200°C). Brush both sides of the corn tortillas with olive oil and place them on a baking sheet. Bake for about 10 minutes, or until the tortillas are crispy and golden brown. 2. In a small bowl, mash the a... Leer más
