Queso Fresco is a popular Mexican cheese that is known for its mild and creamy flavor. It is a fresh cheese that is made from cow's milk and has a crumbly texture. Queso Fresco is often used in Mexican cuisine as a topping for tacos, enchiladas, and salads. It can also be enjoyed on its own or with crackers. To make Queso Fresco, you will need the following ingredients: - 1 gallon of cow's milk - 1/4 cup of white vinegar - 1 teaspoon of salt To prepare Queso Fresco, follow these steps: 1. In a large pot, heat the cow's milk over medium heat until it reaches a temperature of 180°F (82°C). Stir occasionally to prevent the milk from scorching. 2. Remove the pot from the heat and slowly add the white vinegar. Stir gently to combine. 3. Let the mixture sit for about 10 minutes, or until the curds and whey separate. 4. Line a colander with cheesecloth and place it over a large bowl. Pour the curds and whey into the colander, allowing the whey to drain into the bowl. 5. Spri... Leer más
