Salmon Nigiri is a classic type of sushi that consists of a slice of raw salmon placed on top of a small mound of sushi rice. It is a simple yet delicious sushi dish that showcases the freshness and flavor of the salmon. Here's a Thermomix recipe to make Salmon Nigiri at home: Ingredients: - 1 cup sushi rice - 2 cups water - 200g fresh salmon fillet - Soy sauce and wasabi for serving Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Drain well. 2. Place the rice in the Thermomix bowl and add 2 cups of water. Cook for 15 minutes at 100°C on speed 4. 3. While the rice is cooking, slice the fresh salmon into thin strips. 4. Once the rice is cooked, let it cool slightly. 5. Wet your hands with water and shape the rice into small oval-shaped mounds. 6. Place a slice of salmon on top of each rice mound. 7. Serve with soy sauce and wasabi. Enjoy the melt-in-your-mouth goodness of homemade Salmon Nigiri!
