Raffles Grand Hotel d'Angkor is a historic hotel in Siem Reap that offers a gastronomic experience steeped in tradition. The hotel's restaurant, Restaurant Le Grand, serves a blend of Khmer, French, and international cuisines. Guests can indulge in classic Khmer dishes like fish amok, lok lak, and prahok ktis, as well as French-inspired delicacies. The restaurant's elegant setting and attentive service create a memorable dining experience. Raffles Grand Hotel d'Angkor also offers a unique culinary journey called 'Taste of Cambodia', where guests can explore the local markets with the chef and learn about the ingredients used in Khmer cuisine. This is followed by a cooking class where guests can learn to prepare traditional dishes. For a gastronomic adventure rooted in history, Raffles Grand Hotel d'Angkor is the perfect choice.
