Bun Rieu Cua is a popular Vietnamese noodle soup made with crab meat and tomatoes. It is a flavorful and hearty dish that is perfect for any time of the year. The soup is typically served with rice noodles, fresh herbs, and a squeeze of lime. Here is a recipe to make Bun Rieu Cua at home: Ingredients: - 500g crab meat - 1kg tomatoes, chopped - 1 onion, chopped - 4 cloves of garlic, minced - 1 tablespoon shrimp paste - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 teaspoon salt - 1 teaspoon ground black pepper - 1 liter chicken or vegetable broth - 200g tofu, diced - 200g vermicelli rice noodles - Fresh herbs (such as cilantro, mint, and Thai basil) - Lime wedges Steps: 1. In a large pot, heat some oil over medium heat. Add the onion and garlic and sauté until fragrant. 2. Add the tomatoes to the pot and cook until they start to break down and release their juices. 3. In a separate bowl, mix the shrimp paste with a little water to form a paste. Add the shrimp paste mixtur... Leer más
