Tempura Udon is a delicious and comforting Japanese dish that combines thick udon noodles with crispy tempura. This homemade recipe will guide you through the process of making this flavorful and satisfying meal. Ingredients: - 200g udon noodles - 1 cup dashi stock - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sugar - 1/2 cup tempura batter mix - Assorted vegetables (such as sweet potato, pumpkin, and bell pepper) - Vegetable oil for frying - Tempura dipping sauce - Green onions, thinly sliced (for garnish) Instructions: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a small saucepan, combine the dashi stock, soy sauce, mirin, and sugar. Bring to a simmer over medium heat and cook for 2-3 minutes. Set aside. 3. Prepare the tempura batter mix according to the package instructions. 4. Cut the assorted vegetables into bite-sized pieces. 5. Heat vegetable oil in a deep pan or pot for frying. 6. Dip the vegetables into ... Leer más
