Goi Cuon Tom Thit, also known as Fresh Spring Rolls with Shrimp and Pork, is a popular Vietnamese dish that is both healthy and delicious. These spring rolls are made with fresh ingredients and are typically served as an appetizer or a light meal. The combination of tender shrimp, flavorful pork, and crisp vegetables wrapped in a delicate rice paper wrapper makes for a refreshing and satisfying dish. To make Goi Cuon Tom Thit, you will need the following ingredients: - 12 large shrimp, peeled and deveined - 200 grams of pork loin, thinly sliced - 12 rice paper wrappers - 1 cup of bean sprouts - 1 cup of lettuce, thinly sliced - 1 cup of fresh herbs (such as mint, cilantro, and Thai basil) - 1 cucumber, julienned - 1 carrot, julienned - 1/4 cup of roasted peanuts, crushed To prepare the shrimp and pork, you can either grill or boil them until cooked through. Once cooked, let them cool before slicing the pork into thin strips and halving the shrimp lengthwise. To assemble t... Leer más
