This recipe is a vegan version of the classic chocolate raspberry truffle cake. The cake is made with a vegan chocolate cake mix, raspberry jam, and a vegan chocolate ganache. The raspberry jam is spread between the layers of the cake, and the vegan chocolate ganache is poured over the top. The cake is then topped with fresh raspberries and vegan chocolate shavings. This cake is perfect for those who are vegan or have dietary restrictions but still want to enjoy a delicious chocolate cake.
