This recipe is a gluten-free version of the classic chocolate raspberry truffle cake. The cake is made with a gluten-free chocolate cake mix, raspberry jam, and a gluten-free chocolate ganache. The raspberry jam is spread between the layers of the cake, and the gluten-free chocolate ganache is poured over the top. The cake is then topped with fresh raspberries and gluten-free chocolate shavings. This cake is perfect for those who have gluten allergies or sensitivities but still want to enjoy a delicious chocolate cake.
