This recipe is a decadent twist on the classic chocolate raspberry truffle cake, but in cheesecake form. The cheesecake is made with a chocolate crust, raspberry filling, and chocolate ganache. The raspberry filling is made with fresh raspberries, sugar, and cornstarch. The chocolate ganache is made with heavy cream and chocolate chips. The cheesecake is then topped with fresh raspberries and chocolate shavings. This cheesecake is perfect for a special occasion or holiday dessert.
