This recipe is a twist on the classic chocolate raspberry truffle cake, but in brownie form. The brownies are made with a chocolate brownie mix, raspberry jam, and chocolate ganache. The raspberry jam is spread on top of the brownies, and the chocolate ganache is poured over the top. The brownies are then topped with fresh raspberries and chocolate shavings. These brownies are perfect for a quick and easy dessert that still looks and tastes impressive.
