Pitaroudia, also known as chickpea fritters, are a delicious and innovative recipe that can be enjoyed as a snack or a side dish. Made with simple ingredients, these fritters are packed with flavor and have a crispy exterior with a soft and fluffy interior. Here is a recipe for making pitaroudia at home: Ingredients: - 2 cups chickpea flour - 1 cup water - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - Vegetable oil for frying Steps: 1. In a large bowl, combine the chickpea flour, water, chopped onion, minced garlic, cumin, paprika, salt, and pepper. Mix well until you have a smooth batter. 2. Let the batter rest for at least 30 minutes to allow the flavors to meld together. 3. Heat vegetable oil in a deep frying pan or a deep fryer. 4. Using a spoon or an ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry the fritters until they are golden brown and crispy on the outside. 5. R... Leer más
