Tai Aburi, also known as seared red snapper, is a delicious and elegant dish that is sure to impress your guests. The combination of the perfectly seared fish and the rich soy glaze creates a harmonious balance of flavors. To make this dish, you will need the following ingredients: - 4 red snapper fillets - 1/4 cup soy sauce - 2 tablespoons mirin - 1 tablespoon honey - 1 tablespoon vegetable oil - 1 tablespoon sesame seeds - 2 green onions, thinly sliced To prepare the Tai Aburi, follow these steps: 1. In a small bowl, whisk together the soy sauce, mirin, and honey until well combined. Set aside. 2. Heat the vegetable oil in a large skillet over medium-high heat. Place the red snapper fillets in the skillet, skin side down, and cook for 3-4 minutes, or until the skin is crispy and golden brown. 3. Carefully flip the fillets and cook for an additional 2-3 minutes, or until the fish is cooked through. 4. Remove the fillets from the skillet and transfer them to a serving plat... Leer más
