If you're looking to add a refreshing twist to your Tai Aburi, try making it with a citrus sauce. This recipe combines the delicate flavors of seared red snapper with the bright and tangy taste of citrus. Here are the ingredients you'll need: - 4 red snapper fillets - 1/4 cup orange juice - 2 tablespoons lemon juice - 2 tablespoons lime juice - 2 tablespoons olive oil - 1 tablespoon honey - Salt and pepper to taste To prepare the Tai Aburi with citrus sauce, follow these steps: 1. In a small bowl, whisk together the orange juice, lemon juice, lime juice, olive oil, honey, salt, and pepper. 2. Heat a grill or grill pan over medium-high heat. 3. Brush the red snapper fillets with the citrus sauce, making sure to coat them evenly. 4. Place the fillets on the grill and cook for 3-4 minutes on each side, or until the fish is cooked through and has a nice sear. 5. Remove the fillets from the grill and transfer them to a serving platter. 6. Drizzle the remaining citrus sauce over... Leer más
