For a unique twist on Tai Aburi, try making it with a miso glaze. The combination of the rich and savory miso with the delicate flavors of the seared red snapper creates a truly delicious dish. Here are the ingredients you'll need: - 4 red snapper fillets - 1/4 cup white miso paste - 2 tablespoons mirin - 1 tablespoon soy sauce - 1 tablespoon honey - 1 tablespoon vegetable oil - 1 tablespoon sesame seeds - 2 green onions, thinly sliced To prepare the Tai Aburi with miso glaze, follow these steps: 1. In a small bowl, whisk together the miso paste, mirin, soy sauce, and honey until well combined. Set aside. 2. Heat the vegetable oil in a large skillet over medium-high heat. Place the red snapper fillets in the skillet, skin side down, and cook for 3-4 minutes, or until the skin is crispy and golden brown. 3. Carefully flip the fillets and cook for an additional 2-3 minutes, or until the fish is cooked through. 4. Remove the fillets from the skillet and transfer them to a ser... Leer más
