Paidakia, also known as grilled lamb chops, is a popular Greek dish that is loved for its tender and flavorful meat. This recipe will guide you through the process of making delicious paidakia at home. Ingredients: - 8 lamb chops - 4 cloves of garlic, minced - 2 tablespoons of olive oil - 1 tablespoon of dried oregano - 1 teaspoon of salt - 1/2 teaspoon of black pepper Instructions: 1. In a bowl, combine the minced garlic, olive oil, dried oregano, salt, and black pepper. Mix well to create a marinade. 2. Place the lamb chops in a shallow dish and pour the marinade over them. Make sure each chop is coated with the marinade. Cover the dish and refrigerate for at least 2 hours, or overnight for best results. 3. Preheat your grill to medium-high heat. 4. Remove the lamb chops from the marinade and let any excess marinade drip off. 5. Place the lamb chops on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. 6. Remove the lamb... Leer más
