Mrouzia is a traditional Moroccan dish that is often enjoyed during festive occasions such as Eid al-Adha. It is made with tender pieces of lamb or beef that are cooked with a blend of spices, honey, and almonds. The dish is slow-cooked until the meat is tender and the flavors are well-developed. Mrouzia is a rich and flavorful dish that is often served with couscous.
