If you prefer a spicier version of dal tadka, this recipe is for you. Made with masoor dal, this dal tadka is packed with flavors from spices like turmeric, cumin, coriander, and garam masala. The tadka is made with ghee, garlic, and dried red chilies, adding an extra kick to the dish. Enjoy this spicy masoor dal tadka with steamed rice or naan.
