For a vegetarian delight, try this dal tadka with paneer. Paneer is a type of Indian cheese that adds a creamy and rich texture to the dish. Cook the lentils with onions, tomatoes, and spices, and then add paneer cubes to the dal. The tadka is made with ghee, cumin seeds, and garlic, enhancing the flavors of the dish. Serve this dal tadka with paneer with rice or roti.
