This healthy cardamom cake is made with almond flour, which is a great alternative to regular flour for those who are gluten-free or looking for a healthier option. The cake is sweetened with honey and flavored with cardamom, which gives it a unique and delicious taste. Almond flour is high in protein and healthy fats, making this cake a great option for a guilt-free dessert or snack. The recipe is easy to follow and can be made in under an hour. Enjoy a slice of this delicious cake with a cup of tea or coffee for a perfect afternoon treat!
